Step-by-Step Guide to Prepare Quick Rice Cake (Lontong) with Rice Cooker

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Rice Cake (Lontong) with Rice Cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Cake (Lontong) with Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cake (Lontong) with Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Rice Cake (Lontong) with Rice Cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

#mycookbook Commonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado). There are several ways to make lontong. The one I have here, I make it by using rice cooker. This way is so much easier and faster than using a traditional way, that could take several hours to boil the uncooked rice. #pib_lontong

Ingredients and spices that need to be Prepare to make Rice Cake (Lontong) with Rice Cooker:

1. 100 gr cooked rice (leftover cooked rice)
2. Water
3. 1/4 tsp salt

Instructions to make to make Rice Cake (Lontong) with Rice Cooker

1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
3. After the button is in the "warm" position, take the rice container out of the rice cooker.
4. Press the rice with a rice paddle or a pestle until smooth.
5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

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So that's going to wrap this up with this special food Steps to Make Perfect Rice Cake (Lontong) with Rice Cooker. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!